Students will learn how to Temper Chocolate and the following varities:
Sweet Chocolate, Bitter Chocolate, Plain Chocolate, Milky Bar, Almond Bar, Crackle And Butter Scotch Bar, Fruit And Nut Bar, Flavored Chocolate, Butter Scotch Chocolate, Crunchy Chocolate, Cashew Chocolate, Rum & Raisin Delight, Almond Delight, Lolly Pop, Hard Centre, Coffee Centre, Cashew nut Hard Center, Coconut Hard Center, Mango Hard Center, Pineapple Hard Center, Lemon Hard Center, Pistachio Hard Center, Peppermint Hard Center, Strawberry Hard Center, Raspberry Hard Center, , Soft Centers, Marble Chocolate.
Raw Material and Printed notes will be provided by us.
Why Me?
The Craft and Social Development Organisation is a registered society and was established in 1995 with the motive to teach Hobby and Professional courses thoroughly. Their endeavour is to help students become professionals and convert their hobby to a vocation.
Our wesite: candleclassesandmaterial.com
