This is a lunch class for bachelors and bachelorettes, who would like to fix a quick gourmet meal for either themselves or for friends / family.
All dishes will take maximum of 10 mins to prepare. Lunch is included in the fee.
What students will learn ( including, but not limited to)
Spanish omelette
Grilled fish, lemon dill sauce
Thai green curry with garlic bread
Lahore chicken Korma
Thukpa (Tibetan meal in a bowl)
Tiramisu nostrano
Chef Manav Sharma is a renowned chef. His love for food knows no boundaries. Come enjoy a summer afternoon with him learning some of his best recipes.
Before turning an entrepreneur, Manav Sharma worked as a chef for nearly a decade starting from the Taj Delhi. His talents with salt and pepper then took him international as he worked in many cruise liners, before heading operations in Africa for ESS.
Manav Sharma is currently a partner in 5 of Delhi’s most well known restaurants, namely Blanco, Ignis, Chilli Seasons, The Kitchen and Cafe CMYK.
