Learn the history of chocolate and how chocolate is made. Then learn how to temper milk, dark and white chocolate and create a range of chocolates, such as:
- Fruit ‘n’ Nut,
- Coffee Crunch,
- Mint,
- Marble Swirls,
- Hawaiin Delight,
- Chocolate-dipped wafers & fruits, and much more.
You will also learn how to gift wrap them in a beautiful and professional manner. Course lasts for 3 hours.
Click on the ‘enroll now’ button on the top right hand corner to sign up for this class.
For any enquiries, please leave us a message on the comment stream at the bottom of the page.
Why Me?
I have experience, knowledge and, most importantly, a passion for the art of making chocolate
