Those who have mastered the basics of chocolate making can take their skills to the next level. In this workshop, you will learn how to make a variety of exquisite fillings, or ganache, for pralines in many flavours like liqueur, mint, strawberry and orange. You will also learn how to make delicious truffles and how to decorate them, and more. The course lasts for 3 hours. Call 9910586368 to schedule class date once registration is complete.
Why Me?
I have experience, knowledge and, most importantly, a passion for the art of making chocolate as well as teaching it to others.
