Conduct baking classes for beginners, teenagers and their moms too. We have created special & fun filled course content to learn baking and develop interest in cooking. If you are keen to learn how to make multiple types of desserts, brownies, chocolates, cookies, bread rolls, stuffed buns, pizzas etc., drop in a line. Bread is baked fresh on the class day and the class prepares all of the desserts with fresh seasonal fruits – and we also supply all materials you need. You take home everything you make, along with lots of top tips, guidance and detailed recipes; and, we do all the washing up so you can concentrate on learning and let us clean up! The classes are 3-4 hours each day and a course is typically designed to complete over 3 days. These are hands on classes coupled with live demonstration. Everything is explained step by step so there is plenty of opportunity to ask questions. You can ask as many questions as you may have, meet new friends and have a totally fantastic time. It is really relaxing and impossible, not to have fun. Course content can be customized keeping the interest and requirement of a group. Classes are held in batch size of 4-6 participants, to ensure individual attention. Classes are held both in egg based and egg less variants. Seat can be booked by paying an advance of Rs 500/-.
Shradha, a passionate baker, a home maker, an avid reader & a big time foodie is the founder of The Dessert Cart; always struggling to balance between her passion for food & burning it at the gym! Within 4 mths, she has ~1200 fans following her FB page. Her food pictures & recipes generate lot of likes & comments from foodies. She follows conventional principles & style of baking & dessert making. A mother of 2 growing up kids, she is consciously aware & responsible towards food and believes in using best quality ingredients & a lot of fresh seasonal fruits. Her breads are gluten free & the smell, as it cooks, out of the world. Her passion for baking is completely infectious & there is a lot to learn from her about baking & desert making. Her kitchen is always live & kicking; she loves to experiment – whether working with new recipe of desserts or new flavor of bread.