Students will be learning the following recipes:-
- Chilli Bean Sauce
- Burnt Chilli Sauce
- Coriander Sauce
- Chicken Suimai
- Prawn Dumpling
- Spinach & Cream Cheese
- Vegetable Dumpling
- Jade Roll with Garlic Sauce.
Its a hands-on class.
Aprons and Recipe booklets provided.
Book your seats now! Click on the ‘enroll now’ button on the top right corner of the page to sign up for this class.
For any enquiries, please leave us a message on the comment stream at the bottom of the page.
Rakhee Vaswani is a Cordon Bleu trained chef. She has learnt from many talented teachers, a bakery course at Sophia College, a Michelin Starred Chef and through trials and errors of her personal experiences.
Palate Culinary Studio is a state of the art facility with an island kitchen and an international concept. We will take you on an exciting journey across culinary world with our Demonstrative, Cook Along as well as Hands-on Classes in every cuisine.
If you are passionate about food, then look no further. Our studio is well equipped with professional appliances but at the same time we have a balance of home cooking appliances to enable you to get the same results. We emphasize on authentic cooking and stick to dishes you can replicate at home.