Looking to make a themed cake this Easter? Then this is the place you need to be at..
Learn to cover a cake with fondant and decorate it with beautiful Easter lilies, Easter bunny and Easter Eggs to make a lovely Easter themed Cake.
We will teach you all the skills you will need from colouring fondant to hand modelling Easter bunny, Easter lilies, Easter eggs in a nest.
So come along and learn to decorate an exquisite Easter cake to grace your table this Easter!!!
This course will be conducted by Chef and Culinary Expert Rakhee Vaswani and UK Sugar artist Dipti Shah
Its a Complete hands-on class.
Click on the “enroll now” tab on the top right hand corner to enroll.
For any inquiries, please leave us a message on the comment stream at the bottom of the page.
Rakhee Vaswani is a Cordon Bleu trained chef. She has learnt from many talented teachers, a bakery course at Sophia College, a Michelin Starred Chef and through trials and errors of her personal experiences.
Palate Culinary Studio is a state of the art facility with an island kitchen and an international concept. We will take you on an exciting journey across culinary world with our Demonstrative, Cook Along as well as Hands-on Classes in every cuisine.
If you are passionate about food, then look no further. Our studio is well equipped with professional appliances but at the same time we have a balance of home cooking appliances to enable you to get the same results. We emphasize on authentic cooking and stick to dishes you can replicate at home.
